Tangy and sweet! This is a must for sandwiches and salads. Great for pepper lovers that dont want to bring the heat!
Start inside about 6-8 weeks before the last frost date. When the first set of true leaves appear transplant to 2-inch pots. After frost has passed, transplant outside in either a garden bed or larger containers. Peppers like to be warm so be sure to keep roots mulched. Harvest: 3 months
SEED INFORMATION:
Lifecycle: Annual
Time to Maturity: 3 months
Sun Requirement: full sun
Spacing: 12"
Depth: 1/4"
Uses: great pepper for salads or sandwiches